NANDOS

Nando's speciality is their healthy and succulent Portuguese Peri-Peri chicken that's been marinated for 24 hours and then flame-grilled to perfection in your choice of heats. Choose from Medium, Hot, Extra Hot or Lemon and Herb for all you Peri-Peri novices.Nandos is aimed at people who want to enjoy a nice casual dining restaurant in a nice atmosphere. As Nandos' main target group is the young population (18-35), they strive to provide affordability as well as good quality service and products. Nando's, the South African–born restaurant chain known for its spicy peri-peri chicken has a growing number of evangelists spreading the word about what might be the coolest—and most under-the-radar—fast food out there.

Nando's one of the world's top 30 hottest marketing brands alongside Tata Nano, MTN and Natura. During the same year, the success of Nando’s in the U.K. led The Guardian to write that Nando's is a modern restaurant brand that has “changed the face of British fast food. In 2012 Nando's 1000th store worldwide opened. As of July 2014 the Nando's restaurant group was ultimately owned by South African businessman Dick Enthoven and his family. Enthoven's son, Robby Enthoven who took over running the restaurants in 1993, was responsible for expanding the Nando's chain in the United Kingdom.